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Ancient Grains Bakehouse

Ancient Grains Bakehouse

Home of nutritious, great tasting organic breads using wholesome ancient grains.

Rye flour is naturally lower in gluten than wheat and is high in fibre. Rye fibre is richly endowed with non-cellulose pol...

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Oat flour is a wholesome wheat flour, allowing those abstaining from wheat to have great tasting bread. Oat is a source of...

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Spelt is an ancient grain, rich in many nutrients such as proteins and mineral, and high in niacin and soluble fibre. Its ...

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Kamut (also known as khorasan) is an ancient grain and is also known as the 'high energy' wheat. Kamut boasts about 30% mo...

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Ancient Grains loaves are made from a unique combination of organic wholegrain spelt and organic wholegrain kamut flour. <...

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Millet is one of the oldest foods known to humans and is prized for its high nutritional values and easily digestible natu...

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Rice, the second largest world crop, and a staple food in Asia. Unlike most grains rice is grown on small paddies and harv...

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Barley is full of vitamins, complex carbohydrates and protein and is an excellent source of fiber.

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Our gourmet range of organic bread crumbs made from organic rye, oat & wholegrain spelt breads are a great addition to...

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Nothing beats warm, fresh-out-of-the-oven home-baked bread rolls. Ancient Grains has created a range of spelt breads ...

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There's nothing quite like warm, fragrant Easter Hot Cross Buns. Ancient Grains has created a range of spelt & rye hot...

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